Reducing the Risks in Food Safety

In the food industry, compliance to the Hazard Analysis Critical Control Points (HACCP) may be voluntary but a lot of retailers choose suppliers that comply to it since it can reduce the risks of food safety as well as compliance.


Document Management

A document management system is an important part of a food safety system. Not only does it help in the management and review of key documents, along with HACCP, it serves as the first step of the plan-do-check-act cycle. It also offers better control in terms of document user access.

Employee Training

An employee training solution can work with a document management system to ensure that all employees have the required certifications and training.

Audit Management

An audit management software can be used in verifying if all the process related to food safety are effective and efficient. It also allows for mobile audits and is also linked to the solutions for document management and employee training.


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